Job Description

l Menu planning: 

Developing and designing new menus, creating recipes, and planning specials. 

l Food preparation and cooking: 

Preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation. 

l Kitchen management: 

Overseeing all kitchen operations, ensuring a smooth and timely workflow, and creating prep lists. 

l Inventory and cost control: 

Managing food stock, inspecting deliveries, ordering supplies, and minimizing waste. 

l Hygiene and safety: 

Maintaining strict hygiene and cleanliness standards in the kitchen and ensuring compliance with health codes. 

l Equipment maintenance: 

Inspecting, maintaining, and cleaning kitchen equipment, and ordering new equipment as needed. 

Job Requirements

Experiene in cooking Malay and Western food

Skills