AI-generated summary
This job is for a Chef, where you’ll create delicious menus, cook scrumptious meals, and manage the kitchen smoothly. You might like this job because you get to express your creativity and passion for food every day!
RM 2400 - RM 2800
SEREMBAN, Negeri Sembilan
Full-Time
l Menu planning:
Developing and designing new menus, creating recipes, and planning specials.
l Food preparation and cooking:
Preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation.
l Kitchen management:
Overseeing all kitchen operations, ensuring a smooth and timely workflow, and creating prep lists.
l Inventory and cost control:
Managing food stock, inspecting deliveries, ordering supplies, and minimizing waste.
l Hygiene and safety:
Maintaining strict hygiene and cleanliness standards in the kitchen and ensuring compliance with health codes.
l Equipment maintenance:
Inspecting, maintaining, and cleaning kitchen equipment, and ordering new equipment as needed.
Experiene in cooking Malay and Western food
Last active - few hours ago
1 - 3 Years of Experience
Junior Executive
