When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

Retirement plans

Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

Health and wellness

As a member of the #MOfamily, you can stay with us wherever you go in the world with attractive rates on rooms!

MOstay package

Our global Colleague Wellness Week in September is one of the ways we help our colleagues lead a healthier, and happier lifestyle.

Colleague wellness

Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 40 hotels, 12 residences and 23 exclusive homes in 26 countries and territories, with each property reflecting the Group’s oriental heritage, local culture and unique design. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group.
We have a long and established history, and are proud of our Asian heritage. For over 60 years, Mandarin Oriental has been established as a leader in luxury hospitality, and has a rich and proud history. Our mission, to delight our guests each and every day began with the opening of our flagship property, The Mandarin, in 1963 in Hong Kong.
Source: <a href="https://www.mandarinoriental.com/en/our-company" target="_self">mandarinoriental.com</a>

Who We Are

Delighting our customers
We are committed to exceeding customers’ expectations by surprising them with our ability to anticipate and fulfil their wishes.
Delighting our colleagues
We provide a caring, motivating and rewarding environment for all. We value diversity and bring out the best in our people by investing in their personal development, enabling a fulfilling career with the Group and beyond.
Becoming the best
We are committed to continual improvement and to making a difference every day. We strive to be an innovative leader in our industry.
Working together
We believe in teamwork and we treat each other with mutual trust and respect. By working together cooperatively and inclusively, we all contribute, and are part of, the Group’s success.
Acting with responsibility
We maintain integrity, fairness and honesty in all our relationships and in everything that we do. We support initiatives that sustain and improve the environment and are responsible members of our communities.
Source: <a href="https://www.mandarinoriental.com/en/our-company/our-vision" target="_self">mandarinoriental.com</a>

Our Values

<ul> <li>The Dim Sum Cook mission and intent is to take full responsibility for the preparation, service, hygiene quality and presentation, which covers Banquet, All-Day Dining, Club Floor and a la carte</li> <li>The Dim Sum Cook influences the skills, knowledge, attitude, communications and team spirit of his assigned kitchen</li> <li>He/She must ensure the effective use of:</li> <li>o&nbsp;&nbsp; &nbsp;Proper relaying of information given by his superiors</li> <li>o&nbsp;&nbsp; &nbsp;Training of subordinate&nbsp;</li> <li>o&nbsp;&nbsp; &nbsp;Creates enthusiasm for training and development amongst his subordinates</li> <li>o&nbsp;&nbsp; &nbsp;Motivates and leads by example</li> <li>o&nbsp;&nbsp; &nbsp;Communication of agreed standards to his subordinates and ensuring that they are kept</li> <li>&nbsp;Responsible for supervising and preparation all food in his assigned kitchen</li> <li>Prevent food spoilage through daily checks and ensure that all incoming and outgoing food items are up to agreed standards</li> <li>Have a good knowledge of all menus being offered in the respective kitchen at any one time</li> <li>Ensure that all conducted training of food preparations, hygiene and grooming standards is understood and followed</li> <li>Ensure that all kitchen mise-en-place is prepared according to production plan</li> <li>Check food storage areas and refrigerators for cleanliness and proper functioning and report any discrepancies to the supervisor</li> <li>Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area</li> </ul>

This job is for a Dim Sum Cook who will handle everything from cooking to food safety in a lively kitchen. You might like this job because you’ll lead a team, train others, and share your love for delicious dim sum every day!

 

-The Dim Sum Cook mission and intent is to take full responsibility for the preparation, service, hygiene quality and presentation, which covers Banquet, All-Day Dining, Club Floor and a la carte 

-The Dim Sum Cook influences the skills, knowledge, attitude, communications and team spirit of his assigned kitchen 

-He/She must ensure the effective use of: 

-o    Proper relaying of information given by his superiors 

-o    Training of subordinate  

-o    Creates enthusiasm f...

Dim Sum Cook

Mandarin Oriental Hotel Group

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Company Profile

Mandarin Oriental Hotel Group