Performance Bonus

YDYW HOTPOT SDN BHD

One Dish One Taste is a popular Chongqing-style hotpot restaurant in Malaysia, with outlets in Kuala Lumpur and Penang. We are passionate about bringing authentic and flavorful hotpot to our customers — a place where good food connects people.
Our concept is simple: Every dish has its own taste, and every taste is made with heart. From our signature spicy broth to our sweet dessert counter, we want every customer to enjoy a warm and memorable dining experience.
We believe that great taste comes from a great team. At One Dish One Taste, we value teamwork, passion, and dedication. Join us and grow together in a friendly, energetic, and fast-moving work environment!

 At One Dish One Taste, we value teamwork, passion, and dedication.

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<h3>Job Responsibilities</h3>
<ul>
<li>Oversee daily restaurant operations to ensure smooth and efficient service. &nbsp;</li>
<li>Manage and supervise staff scheduling, training, and performance. &nbsp;</li>
<li>Maintain high standards of food quality, hygiene, and customer satisfaction. &nbsp;</li>
<li>Handle stock control, purchasing, and cost management. &nbsp;</li>
<li>Coordinate with kitchen and service teams to solve operational issues. &nbsp;</li>
<li>Ensure compliance with company policies and food safety regulations. &nbsp;</li>
<li>Monitor restaurant performance and suggest improvements for efficiency.</li>
</ul>

This job is all about leading a restaurant to success! You’ll manage staff, ensure great food and service, and keep everything running smoothly. You might like this job because you enjoy working with people and have a passion for dining experiences!

Microsoft Word

 
Job Responsibilities



-Oversee daily restaurant operations to ensure smooth and efficient service.
 


-Manage and supervise staff scheduling, training, and performance.
 


-Maintain high standards of food quality, hygiene, and customer satisfaction.
 


-Handle stock control, purchasing, and cost management.
 


-Coordinate with kitchen and service teams to solve operational issues.
 


-Ensure compliance with company policies and food safety regulations.
 


-Monito...

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