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This job is all about leading a restaurant to success! You’ll manage staff, ensure great food and service, and keep everything running smoothly. You might like this job because you enjoy working with people and have a passion for dining experiences!
RM 3500 - RM 6000
Sunway Sqaure, Kuala Lumpur
Job Description
Job Responsibilities
- Oversee daily restaurant operations to ensure smooth and efficient service.
- Manage and supervise staff scheduling, training, and performance.
- Maintain high standards of food quality, hygiene, and customer satisfaction.
- Handle stock control, purchasing, and cost management.
- Coordinate with kitchen and service teams to solve operational issues.
- Ensure compliance with company policies and food safety regulations.
- Monitor restaurant performance and suggest improvements for efficiency.
Job Requirements
Requirements
- Minimum 2–3 years of experience in F&B or restaurant management.
- Strong leadership, communication, and problem-solving skills.
- Able to work on weekends and public holidays.
- Passionate about food, hospitality, and delivering excellent service.
- Experience in hotpot or Chinese cuisine restaurants will be an added advantage.
Skills
Microsoft Word
Company Benefits
Performance Bonus
the better you are, the more you get!!!
Additional Info
Company Activity
Last active - few days ago
Experience Level
1 - 3 Years of Experience
Career Level
Manager / Team Lead
Job Specialisation
Company Profile
YDYW HOTPOT SDN BHD
One Dish One Taste is a popular Chongqing-style hotpot restaurant in Malaysia, with outlets in Kuala Lumpur and Penang. We are passionate about bringing authentic and flavorful hotpot to our customers — a place where good food connects people.
Our concept is simple: Every dish has its own taste, and every taste is made with heart. From our signature spicy broth to our sweet dessert counter, we want every customer to...