We encourage you to explore the world around you, so we offer generous hotel and food discounts at thousands of our global properties.

Travel perks & benefits

Marriott recognizes success and commitment. We honor and encourage leadership and exceptional service.

Recognition & rewards

We offer professional development, mentoring and training to help you get to where you want to go.

Growth opportunities

Marriott International

Our founders, J.W. and Alice Marriott, started with a small idea: a root beer stand. From there, it grew into a small hotel business, and then another, bigger one. Together they created something that changed their future—and maybe yours.
Wherever you want to go, whoever you want to be, you deserve a career that fulfills your purpose. You deserve to dream without limits.
As the #1 leader in hospitality worldwide, Marriott International has 8,100+ hotel properties and 31 top hotel brands. We’re in 138 countries and territories, and we’re still growing. Unmatched opportunities await you! The next step in your career could lead to your greatest adventure.
Source: <a href="https://careers.marriott.com/" target="_self">careers.marriott.com</a>

Who We Are

Begin– Personalize Your Career
Do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Belong– Fulfill Your Purpose
Be a part of something bigger than yourself, join a team where everyone has a voice. Belong to a community where you are included.
Become–&nbsp;
Adapt and Grow With Us as a Company
We take you where you want to go, achieving both your career goals and life goals.
Source: <a href="https://careers.marriott.com/" target="_self">careers.marriott.com</a>

Our Values

POSITION SUMMARY &nbsp; Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. &nbsp; Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. &nbsp; PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None &nbsp; &nbsp;

• Prep and cook hot &amp; cold Chinese dishes; regulate ovens, thaw/portion items, garnish and log quality.
• Join Marriott’s Food &amp; Beverage team focused on quality, safety and guest service.
• Gain leadership exposure: help hire, train and coach staff!

• Sediakan dan masak ikut resipi; kawal suhu, cairkan beku, bahagi porsi, catat log dan pantau kualiti.
• Sertai pasukan F&amp;B Marriott International yang fokus pada perkhidmatan tetamu.
• Asah kemahiran kepimpinan melalui latihan praktikal!

POSITION SUMMARY _ Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food and Beverage service staff of menu specials and out of s...

2nd Cutter (Chinese Kitchen)

Marriott International

Cafe Chef

Runningmen Catering

Cook

dhungryhelpezenterprise

Kitchen Assistant / Helper

Restoran Mango Chutney

WOK

ASIA MEX CONCEPTS SDN BHD

Kitchen Crew

SARMAN PRINTING

Kitchen Helper / Commis Chef (Klang Valley)

103 COFFEE

Kitchen Crew/ Commis Chef 1/ Commis Chef 2/ Demi Chef/ Kitchen Supervisor/ Sous Chef (KL Chinese Restaurant) (Mandarin Speaker)

UpgrowthHR

Kitchen Crew

IHEAL MEDICAL CENTRE

Kitchen Manager

SKYLINE CATERING SDN BHD

Company Profile

Marriott International