Opus Hospitality

&nbsp;Core Responsibilities
<ul>
<li>Operational Oversight: Supervise the daily operations of all departments, including front desk, housekeeping, maintenance, and security, ensuring adherence to brand standards and operational procedures.</li>
<li>Financial Management: Develop, manage, and monitor the annual budget, control costs, oversee rent/fee collection, and ensure profitability. This involves analyzing financial reports and implementing strategies to achieve financial targets.</li>
<li>Guest/Owner Relations: Ensure high levels of satisfaction by resolving complaints, implementing service improvements, and fostering a positive community environment.</li>
<li>Staff Management and Development: Recruit, hire, train, mentor, and supervise staff, including department heads. The GM is responsible for creating a positive work environment, conducting performance evaluations, and ensuring compliance with labor laws.</li>
<li>Maintenance and Facilities: Oversee property maintenance and repair programs, including preventive maintenance, to ensure the physical facilities are kept in optimal condition and comply with health, safety, and security regulations.</li>
<li>Sales and Marketing: Collaborate with marketing and sales teams to develop strategies that maximize occupancy and revenue, build local relationships, and enhance the property's visibility.</li>
<li>Stakeholder Liaison: Act as the primary point of contact for property owners, investors, vendors, and regulatory bodies, providing regular reports on performance and strategic plans.&nbsp;</li>
</ul>

This job is a General Manager of a property, where you oversee daily operations, manage the budget, and ensure guest satisfaction. You might like this job because you get to lead a team, improve services, and create a welcoming environment!

Operations

Property Management

Front Office

Housekeeping

Facility Repair And Maintenance

 Core Responsibilities



-Operational Oversight: Supervise the daily operations of all departments, including front desk, housekeeping, maintenance, and security, ensuring adherence to brand standards and operational procedures.


-Financial Management: Develop, manage, and monitor the annual budget, control costs, oversee rent/fee      collection, and ensure profitability. This involves analyzing financial reports and implementing strategies to achieve financial targets.


-Guest/Owne...

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Company Profile

Opus Hospitality