Job Description

Position: Restaurant Cashier
Responsibilities:

• Handle customer payments (cash, card, e-wallet).
   
• Greet customers politely and assist with orders.
   
• Maintain cleanliness at the counter area.
   
• Restock counter items when needed.

Position: Waiter / Waitress
Responsibilities:

• Greet customers politely and take food and drink orders.
   
• Serve food and beverages promptly and accurately.
   
• Ensure tables are clean, organized, and properly set.
   
• Assist customers with menu information and recommendations.
   
• Handle customer complaints professionally.
   

Job Requirements

Requirements: (Cashier)

• Friendly and good communication skills.
   
• Honest, punctual, and responsible.
   
• Able to work on weekends and public holidays.

Requirements: (Waiter/Waitress)

• Good communication and interpersonal skills.
   
• Friendly, courteous, and professional attitude.
   
• Able to work shifts, weekends, and public holidays.
   
• Ability to work in a fast-paced environment.

Skills