Job Description

We are seeking a talented and detail-oriented R&D Chef to assist in developing and refining innovative frozen bakery products.

What you'll be doing

• The R&D Chef responsible in developing and testing new recipes for frozen bakery products, contributing to the company's product portfolio
• This role involves conducting experiments to improve existing products, enhancing their taste, texture, shelf-life, and freeze-thaw stability
• Documenting recipes and processes accurately is important to maintain consistency and facilitate knowledge sharing
• Training and overseeing the Assistant R&D Chef is part of the job, ensuring they perform their tasks effectively
• Ensuring compliance with food safety standards is a key responsibility, maintaining the health and safety of all products

What we offer

At Pastry World Sdn Bhd, we are committed to providing a supportive and rewarding work environment. You can expect a competitive salary, opportunities for career development, and a range of employee benefits, including healthcare coverage. We value our employees and strive to create a culture of collaboration, innovation, and constant growth.

Job summary

Join our team to innovate and create irresistible frozen cake recipes that delight customers worldwide! 

Job Requirements

What we're looking for

• Have diploma or degree in food science, culinary arts, or related fields
• Minimum of 2 years of experience in baking and pastry arts, particularly with frozen products, is required
• Creative problem-solving skills are necessary to develop innovative solutions
• The ability to follow and adapt recipes is crucial
• Strong organizational skills are needed to manage multiple tasks and projects effectively

Skills