Job Description

Key Responsibilities

Manage Stall Operation: Completely manage the booth opening, closing, and day-to-day workflow during event day, Dec 1st - 4th, 8am to 5pm

• Customer Service: Warmly greet customers, take accurate beverage orders, and manage customer inquiries.
• Drink Preparation: Prepare and serve a limited menu of hot and/or cold beverages quickly and consistently.
• Cash Handling: Accurately process transactions using a POS system and handle cash/card payments.
• Cleanliness: Maintain the highest level of hygiene and cleanliness at the stall, including all serving areas, equipment, and storage.
• Equipment Care: Ensure all simple brewing equipment is operated and cleaned properly at the end of each day.

Job Requirements

Essential Skills & Experience (Hard Skills)

• Previous F&B/Barista Experience (Preferred): Prior experience in a café, kiosk, or food service environment is a plus, especially simple drink preparation.
• Cash Handling Proficiency: Demonstrated ability to accurately handle cash, card payments, and operate a Point-of-Sale (POS) system.
• Hygiene Knowledge: Familiarity with basic food safety and hygiene practices for handling beverages.

Key Competencies (Soft Skills)

• Reliability & Punctuality: Absolute commitment to being on time for all shifts during the event dates (Dec 1-4).
• Customer Focus: Friendly, approachable, and a proven ability to provide excellent service even during busy periods.
• Ability to Work Independently: Must be self-motivated, proactive, and capable of managing all stall operations without constant supervision.
• Stamina & Flexibility: Ability to stand for extended periods and work efficiently in a dynamic, event-based environment.
• Communication: Clear and effective communication skills for taking orders and interacting with customers and event organizers.

Skills