-Medical claim / panel clinic (company-covered)
-SOCSO, EPF & EIS contributions
-Workplace safety training & PPE provided

HEALTH & WELFARE

-On-the-Job Training (OJT) for all new staff
-Skill development opportunities (QA, QC, Production, Admin)

CEREER DEVELOPMENT

-Monthly basic salary with annual increment based on performance
-Overtime allowance (OT) according to company & labour law guidelines

COMPETETIVE COMPENSATION

-Monthly basic salary with annual performance review
-Attendance incentive / productivity incentive

LEAVE ENTITLEMENTS

-Company trip / outing (subject to annual planning)
-Festive celebrations (Hari Raya, CNY and Deepavali)
-Appreciation events for staff contributions

EMPLOYEE PERKS & ENGAGEMENT

Sauce Empire Manufacturing Sdn Bhd

<p>To provide safe, high-quality, and flavorful ready-to-cook and ready-to-eat paste products, crafted from a wide range of authentic recipes that cater to diverse taste.&nbsp;</p>

MISSION

<p>To be a trusted partner by providing top-notch service and becoming Malaysia's leading food manufacturer, known globally.&nbsp;</p>

VISSION

<ul>
<li>Assist the R&amp;D Chef in developing and testing new recipes and products.</li>
<li>Prepare raw materials, ingredients, and equipment for trials and tastings.</li>
<li>Conduct sample preparation and support sensory evaluation sessions.</li>
<li>Document and record recipe formulations, trial results, and feedback.</li>
<li>Assist in improving existing products based on quality, cost, and customer feedback.</li>
<li>Ensure hygiene, safety, GMP, and Halal standards are followed during product development.</li>
<li>Work closely with the QA/QC team to align with HACCP, GMP, and Halal requirements.</li>
<li>Maintain cleanliness and organization of the R&amp;D kitchen</li>
</ul>

This job is all about supporting a chef in creating exciting new recipes and products! You might like this job because you get to be hands-on with cooking, tasting, and innovating while keeping everything safe and clean.

Cooking

Sensory Analysis




-Assist the RandD Chef in developing and testing new recipes and products.


-Prepare raw materials, ingredients, and equipment for trials and tastings.


-Conduct sample preparation and support sensory evaluation sessions.


-Document and record recipe formulations, trial results, and feedback.


-Assist in improving existing products based on quality, cost, and customer feedback.


-Ensure hygiene, safety, GMP, and Halal standards are followed during product development.


...

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Company Profile

Sauce Empire Manufacturing Sdn Bhd