Job Description

Do you consider yourself a quality driven professional who naturally leads, inspires, and ensures excellence in food production and compliance?

We are looking for a Senior QA Executive to provide strategic support in overseeing quality control and regulatory affairs within the SW Food Group. This role ensures strict compliance with quality standards, manages regulatory requirements, and supports the implementation of effective quality control measures.

1. Quality Control

• Assist in developing and implementing comprehensive quality control programs across manufacturing processes.
• Ensure SW Food products consistently meet established specifications and standards.
• Collaborate closely with Quality teams in various branches to enforce effective quality control measures.
• Support and monitor regular audits and assessments to maintain adherence to quality standards.
• Maintain accurate and up-to-date documentation related to quality control processes and regulatory compliance.
  Help implement robust record-keeping systems to track quality metrics and regulatory submissions.
• Ensure all quality-related documentation complies with relevant regulatory requirements.
   

2. Regulatory Affairs

• Ensure SW Food Group’s compliance with food safety regulations, labeling laws, and relevant industry standards (e.g., ISO standards, Halal certification).
• Support the development and execution of strategies for compliance with local, national, and international regulatory requirements.
• Coordinate with regulatory bodies, interpret regulatory expectations, and provide guidance on compliance strategies aligned with business goals.
• Monitor licensing agreements and assist in the renewal process, ensuring adherence to terms and resolving related issues.
   

3. Other

• Stay informed about updates and changes in relevant regulations and quality standards.

Job Requirements

• Bachelor's or Master's Degree in Food Science, Quality Management, or a related field
• Minimum 3 - 5 years’ experience in quality management roles within the food manufacturing industry
• In-depth knowledge of quality control methodologies, regulatory requirements, and industry best practices

Skills