Job Description

 Job Description

1. Assist the Manager in overseeing daily operations within the Central Kitchen.
2. Assist in monitoring productivity rates and product standards and implement quality control.
3. Assist in selecting equipment and take responsibility for its maintenance.
4. Ensure staff wear appropriate sanitary and protective gear.
5. Improve operational management systems, processes, and best practices.
6. Assist in monitoring compliance with safety procedures and internal rules and regulations.
7. Assist in the preparation, cooking, packing, and washing tasks for Slim Joy products. 
8. Other duties as may arise from time to time and as may be assigned to the employee.

Job Requirements

Requirements

1. Willing to stand by for ad hoc duties.
2. High emotional intelligence and strong people skills.
3. Possesses a positive mindset and is able to work in a fast-moving work environment.
4. Independent, highly driven, Result-driven, and self-motivated.
5. Good time management & Stress management.
6. Resourceful, meeting deadlines, ability to work independently & good team player.
7. MUST work for 6-day shifts with granted 1 off day on weekday per week.
8. MUST work 7.5  hours exclude break per day.
9. MUST work on Public Holidays and weekend.
10. Must be age 18 and above and Malaysian citizen.
    
    Signature Market - Career Page
    For more job details, kindly visit Signature Market - Career Opportunities
    https://sites.google.com/signaturemarket.co/sm-careeropportunities/home 

Skills