Siong Tong Gai Restaurant Sdn Bhd

<p><strong>Job Responsibilities</strong></p>
<ul>
<li>Oversee daily restaurant operations, ensuring smooth service and food quality.</li>
<li>Supervise and schedule kitchen and service staff.</li>
<li>Maintain hygiene, cleanliness, and compliance with health &amp; safety regulations.</li>
<li>Monitor stock, ordering, and cost control to achieve profit targets.</li>
<li>Handle customer feedback professionally and ensure guest satisfaction.</li>
<li>Assist in menu planning and promotion activities with the chef team.</li>
<li>Train and motivate team members to maintain high performance and good discipline.</li>
<li>Prepare daily sales reports and assist management in achieving operational goals.</li>
</ul>

This job is for a Restaurant Manager who leads daily operations, ensuring top-notch service and delicious food. You might like this job because you’ll shape the dining experience, motivate a team, and keep customers happy while working in a vibrant environment!

Troubleshooting (Problem Solving)

Team Leadership

Cost Control

Food Services

Communication

Job Responsibilities



-Oversee daily restaurant operations, ensuring smooth service and food quality.


-Supervise and schedule kitchen and service staff.


-Maintain hygiene, cleanliness, and compliance with health and safety regulations.


-Monitor stock, ordering, and cost control to achieve profit targets.


-Handle customer feedback professionally and ensure guest satisfaction.


-Assist in menu planning and promotion activities with the chef team.


-Train and motivate t...

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Siong Tong Gai Restaurant Sdn Bhd