Job Description

Job Responsibilities

• Oversee daily restaurant operations, ensuring smooth service and food quality.
• Supervise and schedule kitchen and service staff.
• Maintain hygiene, cleanliness, and compliance with health & safety regulations.
• Monitor stock, ordering, and cost control to achieve profit targets.
• Handle customer feedback professionally and ensure guest satisfaction.
• Assist in menu planning and promotion activities with the chef team.
• Train and motivate team members to maintain high performance and good discipline.
• Prepare daily sales reports and assist management in achieving operational goals.

Job Requirements

 Requirements

• Minimum 3 years’ experience as Restaurant Manager or Supervisor (Chinese Cuisine preferred).
• Strong leadership and communication skills. 
• Knowledge of Chinese menu, kitchen workflow, and banquet service is an advantage.
• Able to work long hours, weekends, and public holidays. 
• Good problem-solving skills and hands-on management style. 
• Proficiency in Mandarin and basic English is preferred.

Skills