Job Description

* Prepare and serve food according to company standards.

* Take customer orders and provide friendly customer service.

* Keep the restaurant clean, organized, and hygienic.

* Operate the cashier/POS system (training provided).

* Restock ingredients and supplies when needed.

* Work as a team to ensure smooth daily operations.

* Follow food safety and hygiene procedures.

Job Requirements

* Friendly, responsible, and willing to learn.

* Able to work weekends and public holidays.

* Good teamwork and communication skills.

* Experience in F&B is an advantage, but not required (training provided).

Skills