Supervisor Job Scope:
Create employees’ schedules to ensure efficient operations
Supervise and train staff to ensure they adhere to established standards of service and professionalism
Assist in execution of the strategic planning including outlet food costs control, stock take and stock ordering
Oversee daily cafe operations, including opening and closing procedures, cash handling, and inventory management.
Benefits :
Opportunities for promotion
Uniform provided
EPF, EIS, SOSCO
Medical benefits
Overtime allowance
Requirements:
Candidate must possess at least SPM / O-Level.
For Supervisor, at least 1 year of experienced as Team Lead or Crew Leader will be added advantage.
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Last active - few minutes ago
1 - 3 Years of Experience
Entry Level
