company-logo-image

Kitchen Crew

ashley-avatar-image

AI-generated summary

beta

This job is all about being part of a vibrant kitchen team at Comienzo by Los Primos El Locos! You might like this job because it values energy and teamwork, helping you thrive in a lively atmosphere while serving delicious food.

RM 1700 - RM 2200

Seksyen U12, Shah Alam, Selangor

Job Description

We are looking for energetic, reliable, and hardworking individuals to join our kitchen team at Comienzo by Los Primos El Locos. The ideal candidate is able to work in a fast-paced environment, maintain cleanliness, and work well with teammates to ensure excellent food quality and customer satisfaction.


Job Requirements

Responsibilities

  • Prepare fresh ingredients and food items daily
  • Operate and manage kitchen stations such as grill, fryer, or assembly line
  • Ensure every order meets company standards for taste, temperature, and presentation
  • Maintain cleanliness and hygiene of workstations, kitchen equipment, and utensils
  • Assist with dishwashing and end-of-day closing duties
  • Communicate effectively with Front of House staff to ensure timely order delivery
  • Follow food safety and kitchen operating procedures at all times

Requirements

  • Positive attitude and willingness to learn
  • Able to work in a fast-paced environment
  • Team player with good communication skills
  • Responsible, punctual, and hardworking
  • Previous kitchen experience is an advantage but not required

Benefits

  • Flexible working schedule
  • Staff meal provided
  • Career growth and promotion opportunities
  • Friendly and supportive working environment

Skills

Food Preparation
Food Plating And Presentation
Food Packaging
Cooking
Kitchen Management

Additional Info

Company Activity

Last active - few days ago

Experience Level

#NoExperienceNeeded

Career Level

Non-Executive

Job Specialisation


Company Profile

Los Primos El Locos-logo-image

Los Primos El Locos

Comienzo means “the beginning,” and that’s exactly how our journey started a simple idea between cousins who love food and spending time together. What began as small conversations, shared recipes, and late-night planning slowly turned into something real. As “Los Primos” (the cousins), we wanted to build a place that feels welcoming, serves good food, and brings people together. We started with passion, teamwork,...