When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

Retirement plans

Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

Health and wellness

As a member of the #MOfamily, you can stay with us wherever you go in the world with attractive rates on rooms!

MOstay package

Our global Colleague Wellness Week in September is one of the ways we help our colleagues lead a healthier, and happier lifestyle.

Colleague wellness

Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 40 hotels, 12 residences and 23 exclusive homes in 26 countries and territories, with each property reflecting the Group’s oriental heritage, local culture and unique design. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group.
We have a long and established history, and are proud of our Asian heritage. For over 60 years, Mandarin Oriental has been established as a leader in luxury hospitality, and has a rich and proud history. Our mission, to delight our guests each and every day began with the opening of our flagship property, The Mandarin, in 1963 in Hong Kong.
Source: <a href="https://www.mandarinoriental.com/en/our-company" target="_self">mandarinoriental.com</a>

Who We Are

Delighting our customers
We are committed to exceeding customers’ expectations by surprising them with our ability to anticipate and fulfil their wishes.
Delighting our colleagues
We provide a caring, motivating and rewarding environment for all. We value diversity and bring out the best in our people by investing in their personal development, enabling a fulfilling career with the Group and beyond.
Becoming the best
We are committed to continual improvement and to making a difference every day. We strive to be an innovative leader in our industry.
Working together
We believe in teamwork and we treat each other with mutual trust and respect. By working together cooperatively and inclusively, we all contribute, and are part of, the Group’s success.
Acting with responsibility
We maintain integrity, fairness and honesty in all our relationships and in everything that we do. We support initiatives that sustain and improve the environment and are responsible members of our communities.
Source: <a href="https://www.mandarinoriental.com/en/our-company/our-vision" target="_self">mandarinoriental.com</a>

Our Values

<ul> <li>The Cook is responsible to assist the Demi Chef and Chef de Partie in running his/ her assigned section within his/ her culinary outlet and on demand in any other area of the culinary operation&nbsp;</li> <li>The Cook mission and intent is to take full responsibility for the food quality and presentation of his/ her assigned outlet kitchen section and on demand to assist other areas of the hotel culinary operation</li> <li>The Cook has to ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of kitchen and related kitchen staff within his/ her assigned kitchen section, kitchen outlet or other parts kitchens of the hotel culinary operation</li> <li>The Cook has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by him/ herself and his/ her subordinates</li> <li>The Cook needs to be cost conscious and quality orientated and has to have the ability to pass this on to his/ her subordinates</li> <li>The Cook will cooperate with the other section within the kitchen outlet or entire kitchen department operation logistically, organizationally and coordinate accordingly with any supporting kitchen department</li> <li>The Cook is responsible to comply at all times, the standard recipes, quality requirements, stocks, and techniques of his/ her kitchen and within the kitchen outlet, and communicates with Chef de Partie and supporting kitchens’ status, shortfalls and trainings needs</li> <li>The Cook will maintain and improve guest satisfaction and quality at all times</li> </ul>

This job is a Cook in the Pastry Kitchen, where you assist chefs to create delicious desserts. You might like this job because you&#x27;ll lead a team, ensure top-quality treats, and help train others in a fun, creative environment!

 

-The Cook is responsible to assist the Demi Chef and Chef de Partie in running his/ her assigned section within his/ her culinary outlet and on demand in any other area of the culinary operation  

-The Cook mission and intent is to take full responsibility for the food quality and presentation of his/ her assigned outlet kitchen section and on demand to assist other areas of the hotel culinary operation 

-The Cook has to ensure a good working environment and employee relations thro...

Cook - Pastry Kitchen

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Company Profile

Mandarin Oriental Hotel Group