Job Description

• Handle core prep work including cutting, trimming, portioning, marinating, and preparing ingredients to the required standards.
• Maintain sharp and consistent mise en place throughout the day to ensure smooth service.
• Follow strict hygiene, food safety, and FIFO practices, keeping the kitchen clean and compliant at all times.
• Receive incoming goods, assist with stock rotation, and check for quality and freshness.
• Run primary cooking stations such as fry, sauté, grill, and signature items with accuracy and confidence.
• Support junior cooks or teammates when needed to maintain steady service flow during peak periods.

Job Requirements

We’re not here to be boring — and neither should you. To thrive with us, you should:

• Bring good vibes, great energy, and a can-do attitude
• Love people — serving them, talking to them, making their day
• Be willing to learn, unlearn, and try new things (yes, even the weird ones)
• Handle fast-paced environments without losing your smile
• Be a team player who believes “we rise together”
• Show up on time, take pride in your craft, and keep improving

We love candidates with experience in chain or multi-outlet restaurants, you’ll feel right at home with our fast pace, strong systems, and growing brand family. Fresh graduates are also welcomed!

Skills