We encourage you to explore the world around you, so we offer generous hotel and food discounts at thousands of our global properties.

Travel perks & benefits

Marriott recognizes success and commitment. We honor and encourage leadership and exceptional service.

Recognition & rewards

We offer professional development, mentoring and training to help you get to where you want to go.

Growth opportunities

Marriott International

Our founders, J.W. and Alice Marriott, started with a small idea: a root beer stand. From there, it grew into a small hotel business, and then another, bigger one. Together they created something that changed their future—and maybe yours.
Wherever you want to go, whoever you want to be, you deserve a career that fulfills your purpose. You deserve to dream without limits.
As the #1 leader in hospitality worldwide, Marriott International has 8,100+ hotel properties and 31 top hotel brands. We’re in 138 countries and territories, and we’re still growing. Unmatched opportunities await you! The next step in your career could lead to your greatest adventure.
Source: <a href="https://careers.marriott.com/" target="_self">careers.marriott.com</a>

Who We Are

Begin– Personalize Your Career
Do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Belong– Fulfill Your Purpose
Be a part of something bigger than yourself, join a team where everyone has a voice. Belong to a community where you are included.
Become–&nbsp;
Adapt and Grow With Us as a Company
We take you where you want to go, achieving both your career goals and life goals.
Source: <a href="https://careers.marriott.com/" target="_self">careers.marriott.com</a>

Our Values

POSITION SUMMARY &nbsp; Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. &nbsp; Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. &nbsp; PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None &nbsp; &nbsp;

This job is all about being a Demi Chef in a Chinese restaurant, where you oversee kitchen staff, ensure food is beautifully presented, and maintain quality and safety standards. You might like this job because it combines creativity with leadership in a vibrant environment!

Kerja ini adalah sebagai Demi Chef di restoran Cina, di mana anda akan memimpin dan mengawasi aktiviti kakitangan dapur. Anda mungkin berminat dengan kerja ini kerana anda akan terlibat dalam penyediaan hidangan istimewa, mempersembahkan makanan dengan cara yang menarik, dan berinteraksi dengan staf serta pelanggan untuk memastikan pengalaman yang memuaskan.

POSITION SUMMARY _ Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food and Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of k...

Demi Chef (Chinese Restaurant)

Marriott International

Demi Chef

KAYSTEAKLOBSTER SDN BHD

Chef De Partie / Demi Chef

103 COFFEE

Ta Hor / Demi Chef (Chinese Cuisine)

Kuala Lumpur Golf & Country Club Berhad (KLGCC)

Chinese Cuisine Chef

Antmed Malaysia Sdn Bhd

Demi Chef

Monkeys Canopy

Chef De Partie

PD RESORT SDN BHD

Chef De Partie

KAYSTEAKLOBSTER SDN BHD

Kitchen Supervisor

F&B RESOURCES PG S/B

Food and Beverage Outlets Manager

DRAGON BLISS

Company Profile

Marriott International