Marshal Group Sdn Bhd

KimKee Noodle began as a humble family-run eatery in Gua Musang in 1986, founded on a simple belief: good food starts with heart. From day one, every bowl of noodles was prepared with dedication, using fresh ingredients and time-honored recipes passed down through generations. Word of our rich flavors and sincere service spread quickly, drawing customers who appreciated the warmth and authenticity behind each dish.
In 1993, driven by growing support and a desire to share our passion with more communities, we expanded to Selayang Jaya. This marked an important chapter for KimKee—a small beginning blossoming into something bigger, all while staying true to our roots.
Today, we are proud to open our second branch in Bandar Sri Damansara. Despite our growth, our philosophy has never changed. We continue to focus deeply on food quality, consistency, and creating a dining experience that feels welcoming, familiar, and heartfelt.
From a modest shop in Gua Musang to a brand loved across neighborhoods, KimKee Noodle remains committed to one mission: crafting every bowl with care, and making every customer feel at home.

To become the first choice of noodle shop for everyone in town

Our Company Benefits
<ul>
<li>Competitive Salary Package – Fair and attractive wages based on experience and performance.</li>
<li>Monthly Performance Incentives – Additional rewards for outstanding service and dedication.</li>
<li>Staff Meals Provided – Enjoy complimentary meals during working hours.</li>
<li>Uniforms Provided – Comfortable and professional attire supplied by the company.</li>
<li>Training &amp; Skill Development – Guidance, coaching, and opportunities to learn new skills in customer service and restaurant operations.</li>
<li>Career Growth Opportunities – Clear pathways to advance into senior or supervisory roles as you grow with us.</li>
<li>Positive Working Environment – Supportive team culture that values respect, cooperation, and customer care.</li>
<li>Employee Discounts – Special staff rates on selected food items.</li>
<li>Overtime Pay – Compensation for extra working hours as required.</li>
<li>Annual Leave &amp; Public Holiday Benefits – Entitlement to leave days and replacement for selected public holidays.</li>
</ul>

To provide good quality food and better dining experience

The Restaurant Captain is responsible for overseeing daily dining operations and ensuring a smooth, efficient, and high-quality customer experience. This role acts as the bridge between the service team and management, guiding staff, maintaining service standards, and ensuring every guest leaves satisfied.

This job is all about leading a restaurant team to create great dining experiences. You might like this job because you enjoy helping staff succeed and love making sure every guest leaves with a smile!

Problem Solving

Verbal Communication Skills

Time Management

The Restaurant Captain is responsible for overseeing daily dining operations and ensuring a smooth, efficient, and high-quality customer experience. This role acts as the bridge between the service team and management, guiding staff, maintaining service standards, and ensuring every guest leaves satisfied.

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