ORIGIN BLEND SDN BHD

<p>We are looking for a reliable and hardworking Restaurant Cook to join our team starting from April 2026. The Cook will be responsible for preparing and cooking menu items, maintaining kitchen cleanliness, managing basic food inventory, and supporting smooth daily operations. The role requires someone who is organized, efficient, and able to work independently.</p>
<h3><strong>Food Preparation &amp; Cooking</strong></h3>
<ul>
<li>Prepare and cook menu items according to restaurant recipes and standards.</li>
<li>Prepare ingredients such as cutting vegetables, marinating meat, and preparing sauces.</li>
<li>Ensure food quality, taste, and presentation meet restaurant standards.</li>
<li>Prepare food orders in a timely manner during service hours.</li>
</ul>
<h3><strong>Kitchen Operations</strong></h3>
<ul>
<li>Maintain cleanliness and organization of the kitchen at all times.</li>
<li>Ensure kitchen equipment and utensils are properly cleaned and stored.</li>
<li>Assist in planning food preparation for daily operations.</li>
</ul>
<h3><strong>Hygiene &amp; Safety</strong></h3>
<ul>
<li>Follow food safety and hygiene standards.</li>
<li>Maintain a clean and safe kitchen working environment.</li>
<li>Ensure all food handling complies with health regulations.</li>
</ul>
<h3><strong>Team Support</strong></h3>
<ul>
<li>Work closely with other restaurant staff to ensure smooth service.</li>
<li>Assist with basic kitchen tasks during busy periods.</li>
<li>Support general restaurant operations when needed.</li>
</ul>
<p></p>

This job is a Restaurant Cook who starts in April 2026. You might like this job because you&#x27;ll create delicious dishes, keep the kitchen clean, and work with a team to deliver great service—making every meal an experience!

Cooking

Operating Budget

Inventory Control

Food Services

We are looking for a reliable and hardworking Restaurant Cook to join our team starting from April 2026. The Cook will be responsible for preparing and cooking menu items, maintaining kitchen cleanliness, managing basic food inventory, and supporting smooth daily operations. The role requires someone who is organized, efficient, and able to work independently.
Food Preparation and Cooking



-Prepare and cook menu items according to restaurant recipes and standards.


-Prepare ingredients...

Cook

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