Employee with basic salary <RM4,000 is entitled for overtime pay

Overtime Pay

RM600 is allocated annually for each employee as medical benefit (prorate) 

Medical Benefit

Hostel

Petite Cafe Group Sdn Bhd

Founded in April 2004, Petite Cafe Group specializes in providing top-tier culinary services to educational institutions, private establishments, restaurants, hospitals, universities, and cafés. With two decades of experience, we excel in managing catering operations for events of any scale, delivering high-quality meals that offer great value.&nbsp;

Our dedicated team is passionate about serving both expatriate and local communities, expertly handling family accommodations and large volumes. We offer a versatile range of services, including birthday parties, cocktail parties, housewarmings, food services for tournaments, corporate catering, seminars, conferences, and wedding catering. This allows us to create memorable dining experiences for all occasions.&nbsp;

Who we are?

To elevate the dining experience by offering a diverse, health-conscious menu and exceptional hospitality services. We strive to meet the needs of our clients through innovative food solutions, professional staff, and a commitment to excellence.&nbsp;

Our Mission

<ul>
<li>Oversee and manage daily kitchen operations across all outlets</li>
<li>Ensure food quality, portion control, presentation &amp; consistency</li>
<li>Manage food costing, purchasing, inventory &amp; vendor relationships</li>
<li>Plan menus, pricing &amp; menu innovation for outlets and catering</li>
<li>Standardize recipes and production processes</li>
<li>Supervise, train &amp; develop kitchen staff</li>
<li>Ensure compliance with food safety, sanitation &amp; hygiene standards</li>
<li>Monitor food &amp; labour costs and review operational reports</li>
<li>Support catering events, special functions &amp; off-site operations</li>
<li>Collaborate with Management on budgeting, forecasting &amp; financial planning</li>
<li>Lead continuous improvement in culinary standards &amp; operations</li>
</ul>

This job is for a Corporate Chef who manages kitchen operations, food quality, and staff training. You might like this job because it combines creativity in menu planning with leadership and ensures top-notch dining experiences!

Food Services

Food Quality Assurance And Control

Cost Control

Menu Management

Event Operations

Training And Development

Computer Literacy

Halal Compliance

Employee Coaching

Employee Performance Management




-Oversee and manage daily kitchen operations across all outlets


-Ensure food quality, portion control, presentation and consistency


-Manage food costing, purchasing, inventory and vendor relationships


-Plan menus, pricing and menu innovation for outlets and catering


-Standardize recipes and production processes


-Supervise, train and develop kitchen staff


-Ensure compliance with food safety, sanitation and hygiene standards


-Monitor food and labour costs and re...

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Company Profile

Petite Cafe Group Sdn Bhd