The company was founded back in 2009 but has a history of at least 50 years. Back in 1960, the father of the founder start his noodle making journey back in Kuching, Sarawak as an apprentice and has been making traditional Sarawak noodles (Kolo Mee) ever since. In 1998, the founder decided to come to Kuala Lumpur to start a new journey and hence the father would soon moved as well. During that time, yellow noodle are...