Job Description

Job Description

• To supervise and manage quality assurance & control processes and quality & food.
• The safety management system of goods.
•  Liaise with other departments in ensuring that products adhere to quality & food safety standards.
•  Ensure all inspection, documentation, measuring, and testing equipment are correctly controlled, calibrated, and maintained.
•  Conduct internal Quality & Food Safety Management System Audit reports. 
•  The follow-up to ensure system compliance and effective corrective actions.

Job Requirements

Requirements

• Minimum 1 year working experiences in food industry.
•  Candidate must possess a Degree in Food Science and Technology or equivalent.
•  Have knowledge of a quality management system, including HALAL, MeSTI, and HACCP.
•  Strong communication skills, strong leadership, and handling of measurement equipment.
•  Possess a positive attitude, analytic and self-discipline.
•  Must be willing to work on shifts when required.
•  Able to work in 6 days shift (9 am-5 pm) with granted 1 off day per week.
• Malaysian only.
  
  
  Salary:  RM2,500.00 - RM2,900.00 per month.
  
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Skills