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This job is about helping in the kitchen by preparing ingredients, cooking, and keeping things clean. You might like this job because it’s perfect for food lovers who enjoy teamwork and learning from chefs while ensuring safety and hygiene!
Job Description
- Assist in food preparation and basic cooking tasks.
- Maintain cleanliness and hygiene of the kitchen and workstations.
- Follow recipes, portion standards and kitchen procedures.
- Assist chefs with ingredient preparation
- Upholf food safety and hygiene standards at all times.
- Ensure proper storage of ingredients and kitchen equipment.
Job Requirements
- Fresh graduates are welcome
- Minimum 1-2 years experience in Japanese restaurant
- Dedicated, responsible and cooperative.
- Enjoy teamwork
- Able to work long hours
- Able to converse in English and Mandarin/Cantonese.
Skills
Food Preparation
Teamwork
Communication
Company Benefits
Monthly Incentive
Performance-based reward paid monthly.
Allowance
Meal, Transport Allowances & etc.
Accomodation
Staff hostel provided.
Medical & Dental
Medical and dental coverage provided.
Career Growth & Development
On-the-job training and advancement opportunities.
Additional Info
Company Activity
Last active - few hours ago
Experience Level
#NoExperienceNeeded
Career Level
Entry Level