Enjoy employee discounts on beverage, merchandise, etc at all outlets across Malaysia.

Employee Discount

Establishment of corporate benefits to offer exclusive discounts or benefits to each employee. 

Employee Perk Programmes

Out-patient care and in-patient care are covered for all employee including ongoing wellness programs & activites.

Health and Wellness

Job training and continuing education help to fuel employee career growth.

Career Development

Provide more generous with their leave days. We have more than 6 other types of leave!

Extension Leave Benefits

ZUS COFFEE

<div>For many, coffee is a daily need.&nbsp;</div><div>Specialty coffee, however, is often seen as a luxury, something you treat yourself to only on special occasions.</div><div>We started ZUS Coffee to change this perception.</div><div>With the best quality ingredients, high-level coffee brewing technology and innovative business model, we’re evolving the concept of coffee consumption to make specialty coffee affordable for everyone, everyday.</div><div>a Necessity, not a Luxury&nbsp;</div>

ABOUT ZUS COFFEE

<div><strong>To be the #1 tech-driven coffee chain</strong>, where specialty coffee becomes a daily necessity and not a luxury confined by location and affordability. We envision a world where every individual can enjoy the quality of specialty coffee they rightfully deserve.</div>

VISION

Working In ZUS

<p><strong>Objective</strong></p>
<ul>
<li>To oversee and manage the day-to-day operations of our facilities. This leadership role involves strategic planning, ensuring the maintenance and safety of outlets, managing vendor relationships, overseeing staff, and ensuring compliance with all relevant regulations and standards. The Senior Facilities Manager will collaborate with various departments and contribute to creating a productive and safe work environment. <br></li>
</ul>
<p><strong>Position Responsibilities</strong>&nbsp;</p>
<p><strong>Facilities Operations &amp; Maintenance</strong></p>
<ul>
<li>Oversee the day-to-day operations and maintenance of all F&amp;B facilities, including front-of-house dining areas, bar area, storage spaces, and back of house.</li>
<li>Ensure that all facilities comply with local health, safety, and sanitation standards relevant to the F&amp;B industry.</li>
<li>Develop and enforce preventive maintenance programs for critical kitchen equipment, refrigeration, HVAC, plumbing, and electrical systems.</li>
</ul>
<p><strong>Vendor &amp; Contractor Management</strong></p>
<ul>
<li>Manage relationships with external contractors, service providers, and suppliers for maintenance, repair, and renovation services.</li>
<li>Negotiate service contracts for cleaning &amp; servicing, repair &amp; replacement and specialized equipment servicing.</li>
<li>Ensure quality control and adherence to agreed-upon service levels with all vendors.</li>
</ul>
<p><strong>Health &amp; Safety Compliance</strong></p>
<ul>
<li>Maintain compliance with food safety regulations, local health codes, and environmental guidelines.</li>
<li>Regularly inspect bar area and dining areas to ensure cleanliness, food safety, and employee safety standards are met.</li>
<li>Lead safety training programs and maintain emergency response plans, including fire drills, first-aid procedures, and disaster recovery.</li>
</ul>
<p><strong>Facility Design &amp; Space Planning</strong></p>
<ul>
<li>Collaborate with senior management to optimize the use of space, ensuring a functional and aesthetically pleasing environment for both staff and customers.</li>
<li>Oversee any remodeling or upgrade projects, ensuring they meet budget, quality, and timeline goals.</li>
</ul>
<p><strong>Equipment Management</strong></p>
<ul>
<li>Ensure all kitchen and operational equipment is regularly maintained, serviced, and repaired to minimize downtime.</li>
<li>Track inventory of equipment and furnishings, ensuring that all equipment complies with safety standards and F&amp;B industry requirements.</li>
<li>Recommend and oversee the purchase of new equipment to improve efficiency and enhance service.</li>
</ul>
<p><strong>Budget &amp; Cost Management</strong></p>
<ul>
<li>Develop and manage the facilities budget, including all maintenance, utilities, and capital improvement projects.</li>
<li>Identify opportunities for cost savings, energy efficiencies, and resource optimization without compromising on quality.</li>
<li>Monitor utilities usage (water, electricity, gas) and take corrective measures to reduce consumption where possible.</li>
</ul>
<p><strong>Sustainability &amp; Environmental Impact</strong></p>
<ul>
<li>Implement sustainability initiatives, focusing on reducing the environmental footprint of the F&amp;B operations (waste management, energy conservation, and water usage).</li>
<li>Ensure that waste disposal practices comply with regulatory standards and promote recycling and environmentally friendly practices.</li>
<li>Explore opportunities for green certifications and sustainable practices to enhance the business’s environmental profile.</li>
<li>Emergency Response &amp; Crisis Management:</li>
<li>Develop and enforce emergency response protocols, ensuring a swift and effective approach in case of accidents, fires, floods, or other emergencies.</li>
<li>Ensure the facility is equipped with all necessary safety equipment, including fire extinguishers, first-aid kits, and emergency signage.</li>
<li>Lead emergency preparedness drills and coordinate with local authorities and emergency response teams.</li>
</ul>
<p><strong>Customer Experience &amp; Staff Support</strong></p>
<ul>
<li>Ensure that the facilities provide a comfortable, clean, and welcoming environment for customers, while also supporting efficient operations for staff.</li>
<li>Resolve facility-related issues that impact guest experience or operational efficiency, including temperature control, seating, and cleanliness.</li>
<li>Provide support to F&amp;B staff with regard to equipment issues, space utilization, and operational concerns.</li>
</ul>

This job is managing our facilities to ensure everything runs smoothly. You might like this job because you’ll create a safe, welcoming space for customers while leading a team, handling vendors, and making smart budget choices!

Facility Management

Facility Repair And Maintenance

Food And Beverage Management

Project Management

Objective



-To oversee and manage the day-to-day operations of our facilities. This leadership role involves strategic planning, ensuring the maintenance and safety of outlets, managing vendor relationships, overseeing staff, and ensuring compliance with all relevant regulations and standards. The Senior Facilities Manager will collaborate with various departments and contribute to creating a productive and safe work environment. 


Position Responsibilities 
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Company Profile

ZUS COFFEE