Job Description

Objective

Support the end-to-end product development process from concept ideation to market-ready prototype, focusing on sensory consistency, operational feasibility, and cost-performance alignment. The role bridges technical testing, mass test support, and data validation across markets.

Position Responsibilities

•  Assist in developing and validating new recipes, formulations, and process standards.
•  Conduct bench tests, sensory evaluations, and calibration trials for product improvement.
•  Support Coffee Squad pilots, mass tests, and regional scaling (MY, PH, ID).
•  Document formulation details, including BOM, gram dosage, and sensory notes.
•  Collaborate with Supply Chain to ensure ingredient readiness and cost validation.
•  Analyze test feedback and iterate based on consumer, barista, and market response.
•  Maintain alignment to food safety, shelf-life, and QAQC requirements.
•  Provide technical handover decks to Academy and Ops post-validation

Job Requirements

Qualification and Experience

•  Bachelor’s in Food Science, Technology, or related.
•  2–3 years’ experience in R&D, NPD, or beverage formulation.
•  Technical understanding of coffee and beverage formulation.
•  Data-driven and structured in experimentation.
•  Cross-functional collaboration with Supply Chain, Ops, and Marketing.
•  Passion for continuous sensory improvement.

a Neccesity, not a Luxury

Skills