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This job is all about running a specific kitchen station and preparing delicious dishes. You might like this job because you get to lead and teach junior chefs while ensuring top-notch food quality in a fast-paced environment!
Job Description
manages a specific kitchen station (e.g., sauces, grill, pastry), preparing dishes to high standards, supervising junior chefs, ensuring quality control, maintaining hygiene, and working under pressure to execute orders consistently, sitting between Commis Chefs and Sous Chefs in the hierarchy
Job Requirements
Experience 1 -3 years in a western kitchen. Culinary education will be a plus point.
Skills
Food Preparation
Knife Skills
Menu Planning
Presenting Menus
Additional Info
Company Activity
Last active - few hours ago
Experience Level
1 - 3 Years of Experience
Career Level
Junior Executive
Job Specialisation
Company Profile
