Job Description

• Managing the outlet's operations to ensure compliance with safety and service standards.
• Training and supervising staff to ensure high-quality service and customer satisfaction.
• Maintaining inventory and product quality to meet customer demands and operational needs.
• Monitoring expenses and sales targets to ensure profitability and financial health.
• Handling customer complaints and resolving issues promptly to maintain a positive reputation.
  

Job Requirements

• Target: Chinese male age 25 - 35 who willing to learn
• Experience: At least 1-2 years of experience in the F&B industry.
• Skills: Strong leadership, time management, communication, basic documentation, problem solving and organizational skills are essential.
• Training: Ongoing training is expected, focusing on customer service, food safety, and management skills.

Skills