Job Description

1) Position: Service Crew

Job Description:

• Greet and serve customers in a friendly and professional manner.
• Take and process food and beverage orders accurately.
• Ensure dining area and counter are clean and well-organized.
• Assist in cashiering and handling customer payments.
• Maintain good customer service and uphold outlet standards.

2) Position: Kitchen Crew

Job Description:

• Assist in food preparation and cooking according to company standards.
• Ensure kitchen cleanliness, hygiene, and safety at all times.
• Prepare ingredients and maintain kitchen equipment properly.
• Work closely with the service team to ensure smooth operations.

Requirements:

• Responsible and able to work in a fast-paced environment.
• Willing to learn and follow kitchen procedures.
• Able to work on shifts, weekends, and public holidays.
• No experience required — training will be provided.

Job Types: Full-time, Part-time, Internship, Fresh graduate, Student job

Pay: RM1,900.00 - RM2,500.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person

Job Requirements

1) Position: Service Crew

Requirements:

• Friendly, energetic, and a good team player.
• Able to work on shifts, weekends, and public holidays.
• No experience required — training will be provided.
• Open to MALAYSIAN ONLY

2) Position: Kitchen Crew

Requirements:

• Responsible and able to work in a fast-paced environment.
• Willing to learn and follow kitchen procedures.
• Able to work on shifts, weekends, and public holidays.
• No experience required — training will be provided.

Skills