Boat Noodle Sdn Bhd

The Journey that started from the streets of Bangkok has lead to U5FB creating a successful F&B chain. Now at 24 restaurants & 10 Kiosks. U5FB is aiming to be a more than just a sluggish child in the ever growing F & B market. With a successful partnership with Toridoll Corporation in Japan. The Brand "Original Boat Noodle" has gone regional expanding into South East Asia. With MKN & C & C entering the market, U5FB is making a play at being a progressive brand that is continuously evolving.    

U5FB is a Progressive Food & Beverage Company 

U5FB is always Family first. Learning from " The Original Boat Noodle". The brand has the core values of Family. Educating and growing staff to their potential. The Goal is always evolve. Everyone is dressed in smart casual which reflects the go forward thinking of the brand. U5FB will continue to keep the core values and culture that has driven the brand forward. 

Culture 

Job Summary: Boat Noodle Sdn Bhd is looking for a dedicated and proactive Occupational Safety and Health (OSH) Coordinator to join our team. The OSH Executive will be responsible for implementing and overseeing the company's safety programs and ensuring compliance with local safety regulations across all branches. This role is essential in creating a safe working environment for all employees and minimizing risks to health and safety within our restaurants.
Key Responsibilities: 
<ul>
<li>Safety Policy Development: Assist in creating, updating, and enforcing company safety policies, procedures, and standards across all branches.</li>
<li>Risk Assessments &amp; Inspections: Conduct regular safety inspections and risk assessments in all locations to identify potential hazards and ensure compliance with safety standards.</li>
<li>Health &amp; Safety Training: Organize and conduct training sessions for staff on safe work practices, emergency procedures, and the use of personal protective equipment (PPE) in accordance with food safety standards.</li>
<li>Incident Reporting &amp; Investigation: Oversee the reporting and investigation of workplace accidents and incidents, ensuring that corrective actions are taken to prevent future occurrences.</li>
<li>Compliance Monitoring: Ensure that all health and safety regulations, including those related to food safety and employee wellbeing, are adhered to in line with local regulations (e.g., OSHA, NIOSH).</li>
<li>Safety Audits &amp; Documentation: Maintain accurate records of safety audits, risk assessments, training, and any incidents. Prepare reports for management on safety performance and compliance.</li>
<li>Emergency Procedures: Develop and maintain emergency response plans, ensuring all staff are trained in fire safety, first aid, evacuation procedures, and other critical safety protocols.</li>
<li>Coordination with HR &amp; Operations: Work closely with the HR and Operations teams to implement safety initiatives and create a safety-first culture within the company.</li>
<li>Health &amp; Safety Equipment: Ensure that safety equipment (e.g., fire extinguishers, first aid kits, PPE) is maintained, stocked, and regularly inspected at all locations.</li>
<li>Employee Wellbeing: Promote general employee wellbeing by addressing health concerns in the workplace and providing recommendations for improvements to occupational health programs.</li>
</ul>

This job is the Occupational Safety and Health Executive at Boat Noodle Sdn Bhd. You might like this job because you’ll help create a safe workplace, develop safety policies, and support health training to keep staff and customers protected.

Environment Health And Safety

Occupational Safety and Health Administration (OSHA)

Teamwork

Job Summary:
Boat Noodle Sdn Bhd is looking for a dedicated and proactive Occupational Safety and Health (OSH) Coordinator to join our team. The OSH Executive will be responsible for implementing and overseeing the company's safety programs and ensuring compliance with local safety regulations across all branches. This role is essential in creating a safe working environment for all employees and minimizing risks to health and safety within our restaurants.
Key Responsibilities: 



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