Employees receive a medical budget to cover healthcare expenses. ​








Medical Allowance: 

CCK provides training and development programs to support employee growth and career progression. ​

Career Advancement Opportunities

The company organizes yearly dinners to appreciate and recognize employee contributions. ​
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Annual Staff Dinner

Some positions offer complimentary lunch during workdays. ​


Free Lunch

CCK CONSOLIDATED HOLDINGS BHD

CCK Consolidated Holdings Berhad (“CCK”) was established on 5th August 1996 as an investment holding company and was listed on the Second Board of the Kuala Lumpur Stock Exchange on 10th December 1997. CCK Group is the collective name for CCK and its subsidiaries, with the principal activities of poultry and retailing. The businesses are carried out primarily in Sarawak, Sabah and Indonesia (Jakarta and Pontianak).


Source: <a href="http://www.cck.com.my/en/about#:~:text=CCK%20Consolidated%20Holdings%20Berhad%20(%E2%80%9CCCK,activities%20of%20poultry%20and%20retailing." target="_self">CCK</a>

Who We Are 

VISION The Food People of Choice. 
MISSION The provision of quality food ensuring customer satisfaction, financial sustainability and responsible social and environment interaction. Achieved through integrated solutions involving innovative, integrous teams of committed people.

Source:<a href="http://www.cck.com.my/en" target="_self"> CCK</a>

Our Mission and Vision

Responsibility: To ensure the safety and quality of incoming raw materials and packaging materials; to verify supplier compliance with food safety and regulatory/international standard; to evaluate and approve new suppliers through audits and performance monitoring; to verify Certificate of Analysis (COA), product specifications and support materials release decisions; to manage supplier documentation and quality records for traceability and compliance; to oversee pest management in receiving, processing, storage and surrounding areas by reviewing reports and verifying service execution; to coordinate with internal teams and external providers to resolve quality issues and implement improvements; and to support internal/external audits, regulatory inspections, and continuous improvement initiatives across the supply chain. <ul><li>Minimum Diploma or Bachelors degree in Food Science, Food Technology, Microbiology or related field. </li><li>Minimum 2 years working experience in QA/QC roles within the food manufacturing. Salary RM3K and above depending on the qualification and experience.</li><li>HACCP training or certification preferred.</li><li>Knowledge of relevant standards: FSSC 22000, GMP, VHM, and Food Regulations 1985.</li><li>Experience in supplier audit is preferred.</li><li>Good communication, interpersonal skills, documentation and reporting skills.</li></ul>

This job is about ensuring the quality and safety of raw materials in food production. You might like this job because you’ll work with suppliers, improve processes, and help maintain high food safety standards. A background in food science is a plus!

Responsibility: To ensure the safety and quality of incoming raw materials and packaging materials; to verify supplier compliance with food safety and regulatory/international standard; to evaluate and approve new suppliers through audits and performance monitoring; to verify Certificate of Analysis (COA), product specifications and support materials release decisions; to manage supplier documentation and quality records for traceability and compliance; to oversee pest management in receiving...

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Company Profile

CCK CONSOLIDATED HOLDINGS BHD