Job Description

Ready to turn up the heat on your career? 🌶️ We are a fast-growing, authentic Chinese-style hot pot restaurant chain, and we're looking for passionate people to join our team! If you thrive in a vibrant, fast-paced environment and love creating unforgettable dining experiences, we want you.

• Report to the Floor Supervisor and lead shift staff in carrying out management and operational instructions assigned by managers and supervisors, assisting in shift duty management.
  
• Plan, organize, arrange, direct, and implement daily tasks for the shift, including labor and personnel-related matters.
  
• Supervise team members to follow established restaurant standards and procedures, conduct inspections, and ensure quality management without violations.
  
• Conduct pre-shift meetings, communicate work requirements from supervisors and managers, and ensure effective implementation for smooth operations.
  
• Ensure the safety of equipment, guests, and staff within the assigned area; inspect facilities and equipment to guarantee proper functioning.
  
• Conduct a full inspection of the restaurant before service to check table setup, seating, cutlery, and other preparations according to standards.

Job Requirements

• Experience in restaurant or F&B service, with some supervisory or team leader experience preferred.
  
• Strong communication and coordination skills, able to guide and support team members.
  
• Customer-oriented mindset with good problem-solving ability.
  
• Familiar with basic service standards, hygiene, and safety practices.
  
• Responsible, proactive, and able to work under pressure.

Skills