Job Description

  Description: 

• Costing and budget
• Assist in optimizing cost and budget control without compromising service control
• Ingredient management
• Ensure quality and safety of raw materials from suppliers
• Adhere to Standard Operating Procedure (SOP)
• Oversee the SOP are compliance by staffs
• Work with head chefs and kitchen operation manager for SOP and product development.
• Research, develop and documentation of SOP.
• QA/QC
• Monitor and maintain workplace safe, clean, hygiene and organized
• Assist in conducting quality assurance and quality control activities throughout the food preparation, production and packaging process.
• Perform other ad hoc duties assigned by superior

Benefits:

• Allowance provided.
• Great opportunity to learn kitchen management.
• You will be trained as a full time.
• Have a chance to transfer as a full time.

Job Requirements

 Requirements:

• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Culinary/ Food Science/ Nutrition.
• No work experience required.
• Excellent command of English in written and spoken.
• Willingness to learn and help other out to work as a team.
• Exhibit flexible, proactive and positive character.
• 6 working days

Skills