Work directly with the founders in an open and feedback-driven environment, we practice flat hierarchy here.

Flat hierarchy

Involve in business decisions and have direct impact on the growth of the organization, every voice counts! 

Every voice counts

Build your own portfolio by leading your own project since day 1 and be proud of it! 

Build your own portfolio

Skip the traffic and work in your pyjamas for at least 3 days a week. 

Hybrid working model

Grow with us and with your innovate ideas everyday, actualised it and be a part of our special projects. 

Grow together

Wear anything you like! (unless when you're attending events or business meetings)

Casual dresscode

Hometaste

FROM RECIPES TO DATA-DRIVEN ONLINE KITCHENS THROUGH TECH-ENABLED CHANNELS With the passion of sharing good food since 2017, Hometaste is on a mission to empower recipes, preserving these unique recipes while sharing it with the world. Started as a platform, Hometaste connect foodies with chefs dedicated to bring the best of recipes to everyone while chefs earn their daily-bread. Building and growing markets that chefs can participate and thrive in, share their passion in cooking and serve heart warming dishes that have been enjoyed for generations. In order to unlock the full potentials of recipes, we expanded our services to incubate them into brands. MORE THAN A PLATFORM Hometaste provides more than just a platform, we empower recipes from multiple aspects. Incubating recipes to online brands In order to increase success possibility of brand, our team provides marketing plans, quality control measures, packaging management , every decision made is base on the outcome of data analysis. Technology solutions like ordering system also provides customers with better user experience while home chefs focus on what they are best at – cooking. Multi-brand kitchens Starting a business can be expensive, the sharing economy business model of Hometaste was started to overcome this issue. We provide more than just a platform to:
<ul>
<li>Lower starting and development cost</li>
<li>Maximum utilization of space</li>
<li>Higher success possibility&nbsp;</li>
</ul>

Empowering recipes with tech 

Build your own portfolio by leading your own project since day 1 and be proud of it! Work directly with the founders in an open and feedback-driven environment, we practice flat hierarchy here. 
Involve in business decisions and have direct impact on the growth of the organization, every voice counts! 
Hybrid working model - skip the traffic and work in your pyjamas for at least 3 days a week.&nbsp;
 Learn from anyone, share with anyone.

Our culture 

&nbsp;&nbsp;Description:&nbsp;
<ul>
<li>Costing and budget</li>
<li>Assist in optimizing cost and budget control without compromising service control</li>
<li>Ingredient management</li>
<li>Ensure quality and safety of raw materials from suppliers</li>
<li>Adhere to Standard Operating Procedure (SOP)</li>
<li>Oversee the SOP are compliance by staffs</li>
<li>Work with head chefs and kitchen operation manager for SOP and product development.</li>
<li>Research, develop and documentation of SOP.</li>
<li>QA/QC</li>
<li>Monitor and maintain workplace safe, clean, hygiene and organized</li>
<li>Assist in conducting quality assurance and quality control activities throughout the food preparation, production and packaging process.</li>
<li>Perform other ad hoc duties assigned by superior</li>
</ul>
Benefits:
<ul>
<li>Allowance provided.</li>
<li>Great opportunity to learn kitchen management.</li>
<li>You will be trained as a full time.</li>
<li>Have a chance to transfer as a full time.</li>
</ul>

This job is an Internship in Food &amp; Beverage Management. You might like this job because you&#x27;ll learn about budgeting, ingredient safety, and help ensure kitchen standards. Plus, there&#x27;s a chance for a full-time position after!

Open Mindset

Communication

Quality Assurance

Quality Control

Quality Management

  Description: 



-Costing and budget


-Assist in optimizing cost and budget control without compromising service control


-Ingredient management


-Ensure quality and safety of raw materials from suppliers


-Adhere to Standard Operating Procedure (SOP)


-Oversee the SOP are compliance by staffs


-Work with head chefs and kitchen operation manager for SOP and product development.


-Research, develop and documentation of SOP.


-QA/QC


-Monitor and maintain workplac...

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