Job Description

The Pastry Chef is responsible for preparing, baking and presenting high-quality desserts, pastries and baked goods. This role requires creativity, precision and strong knowledge of baking techniques while maintaining food safety and quality standards.

Key Responsibilities

• Prepare and bake pastries, desserts, breads, cakes and other baked goods
• Develop new dessert recipes and seasonal menu items
• Ensure consistent quality, taste and presentation of all products
• Measure and mix ingredients according to recipes and standards
• Decorate pastries and desserts with attention to detail
• Maintain cleanliness and organization of the pastry kitchen
• Follow food safety, hygiene and sanitation regulations
• Manage inventory and assist with ordering ingredients and supplies
• Train and supervise junior kitchen or pastry staff when required

Job Requirements

Requirements & Qualifications 

• Culinary degree or pastry certification preferred
• Strong knowledge of baking techniques, ingredients and equipment
• Creativity and passion for pastry arts
• Ability to work early mornings, weekends and holidays as needed

Skills