We provide a competitive health and life insurance to all employees after you complete your first year with us

Insurance

Get a meal allowance of RM 40 pr. working day in any of our 3 cafes. 

Meal Allowance

15 days of annual leave and up to 11 days of replacement leave per year. 

Annual Leave

Career Advancement Plans 

Kopenhagen Coffee

CARE
Making kind and considered choices by nurturing and preserving the being (mind, body, soul) and environment.

CRAFT
Upholding a Scandinavian way of life through coffee, food, design (product, space, furniture) &amp; experience.

CULTURE
Fostering community spirit for team members, customers, suppliers &amp; partners.

Our Values

At Kopenhagen Coffee, we believe in the gentle power of contentment, much like the saying, “A bird in the hand is worth two in the bush.”

This simple truth resonates with the essence of hygge, inviting our guests to find joy in the present moment. Our brand mantra,“Nestled Goodness” encapsulates this philosophy, offering a haven where nourishment and comfort nestle together. Here, every visit is a retreat, and every taste is a reminder of life’s simple pleasures.

Nestled Goodness

&nbsp;Sous Chef— Kopenhagen Coffee
📍 Based in Mont Kiara, Kuala Lumpur ☕ Join a team passionate about craft, culture, and community. 
We are looking for an experienced and motivated Sous Chef to join our culinary team. As the Sous Chef, you will oversee kitchen operations, managing staff, and ensuring the delivery of high-quality dishes. This position is ideal for a culinary professional who is passionate about food, leadership, and creating exceptional dining experiences. &nbsp;
Key Responsibilities:
<ul>
<li>Coordinate kitchen operations and managing the culinary team.</li>
<li>Supervise and train kitchen staff, ensuring high productivity and adherence to food safety and hygiene standards.</li>
<li>Prepare, cook, and plate dishes in accordance with established recipes and menu standards.</li>
<li>Menu planning, development, and execution of special events.</li>
<li>Ensure the kitchen is well-stocked and organized, managing inventory and ordering supplies as needed.</li>
<li>Monitor food quality and portion control to maintain consistency and minimize waste.</li>
<li>Maintain cleanliness and organization of the kitchen and all equipment in compliance with health regulations.</li>
<li>Assist in scheduling kitchen staff and managing the daily workflow.</li>
</ul>

This job is a Sous Chef at Kopenhagen Coffee in Mont Kiara, Kuala Lumpur. You might like this job because you’ll lead a passionate team, create delicious dishes, and shape amazing dining experiences while managing kitchen operations!

Leadership

Organizational Skills

Culinary Arts

Culinary Management

Teamwork

Team Management

 Sous Chef— Kopenhagen Coffee
📍 Based in Mont Kiara, Kuala Lumpur
☕ Join a team passionate about craft, culture, and community.

We are looking for an experienced and motivated Sous Chef to join our culinary team. As the Sous Chef, you will oversee kitchen operations, managing staff, and ensuring the delivery of high-quality dishes. This position is ideal for a culinary professional who is passionate about food, leadership, and creating exceptional dining experiences.
 
Key Responsibilitie...

Sous Chef

Kopenhagen Coffee

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Kopenhagen Coffee