Job Description

Responsible for preparing and arranging dishes for daily service, serving food to customers, staff and doctors, maintaining cleanliness of serving and cafeteria areas, preparing simple on-the-spot food, ensuring correct portions and food presentation, and adhering to food sanitation and safety guidelines.

Job Requirements

  Job description:

Job Summary

• To ensure all the required dishes for the day is in proper trays
• To be able to serve food to customer/staff /doctors
• To ensure the plates and food containers are adequate and neatly arranged.
• To ensure cleanliness of the serving areas.

Job Responsibilities

• To ensure utensils and cutlery are adequate for the day operation.
• To place order for kitchen to top-up food or take away packaging when the stock is low.
• To maintain the cleanliness of cafeteria at all time.
• To serve food to customers in a courteous and efficient manner.
• To prepare simple food that require little cooking on the spot for customer.
• To promote food that is available and to recommend new menu to customer.
• To ensure that all equipment, utensils and cutlery are cleaned and in working condition at all times.
• To adhere to food sanitation and safety guideline.
• Food served is of correct portion and is of client’s choice.

Qualification and Requirements

• Minimum SPM
• Experience in food industry will be advantage
• Able to speak basic English and Bahasa Malaysia
• Able to do basic cooking

Job Types: Full-time, Permanent

Benefits:

• Health insurance
• Opportunities for promotion

Work Location: In person

Skills