Job Description

Installation & Commissioning Stage

• Monitor the delivery and installation of plant machinery according to design layout.
• Ensure equipment meets required specifications.
• Collaborate with vendors, suppliers, and internal teams to prepare materials for commissioning and trial runs.
• Develop Standard Operating Procedures (SOP), Work Instructions (WI), validation documents, and production reports.
• Track and maintain equipment licenses from relevant authorities.

Operation Stage

• Implement Good Manufacturing Practices, food quality system requirements, and Lean Six Sigma principles in the production process.
• Lead the production team to ensure daily operations run smoothly, schedules are met, and KPIs are achieved. 
• Monitor machine and process parameters and maintain traceable records.
• Optimize manpower allocation to meet production targets and productivity goals within established timelines.
• Coordinate with engineering team to address machine breakdowns, adhere to maintenance schedule, and ensure upkeep of plant machinery.
• Participate in internal and external audits.
• Prepare and maintain daily pre- and post-production reports and necessary documentation.

Job Requirements

• Degree in Food Processing, Engineering or a related field.
• Excellent command of English and Bahasa Malaysia. Ability to read and write in Mandarin will be an advantage.
• Expertise in AutoCAD / SolidWorks drawing.
• Excellent communication & good interpersonal skills.
• Willing to learn, adapt new working environment and continuous improvement. 
• Willing to work under hot, humid and dirty environment.

Skills