Job Description

We are a food manufacturing and distribution company specializing in [your products/services, e.g., seafood processing, meal kits, catering, dumplings. Join us in creating innovative food solutions while gaining hands-on experience in a dynamic and fast-growing industry.

As a Food Technology Intern, you will:

        1.        Assist in research and development (R&D) to create new food products, improve recipes, and test formulations.

        2.        Participate in adapting recipes for chilled or frozen formats, ensuring taste, quality, and shelf stability.

        3.        Support production trials and documentation for new products.

        4.        Help maintain food safety and quality compliance, including ISO, HACCP, and Halal guidelines.

        5.        Work on process optimization for production efficiency and cost-effectiveness.

        6.        Assist in updating and improving recipe documentation for kitchen users, marketing, and sales teams

        7.        Participate in troubleshooting production issues and supporting day-to-day manufacturing operations.

Job Requirements

We are looking for someone with:

        1.        Education: Currently pursuing or recently graduated with a degree/diploma in Food Science, Food Technology, or a related field.

Skills