Job Description

 Job Description

1. To supervise and manage quality assurance & control processes and quality & food.
2.  The safety management system of goods.
3.  Liaise with other departments in ensuring that products adhere to quality & food Safety standards.
4.  Ensure all inspection, documentation, measuring, and testing equipment are correctly controlled, calibrated, and maintained.
5.  Conduct internal Quality & Food Safety Management System Audit reports.
6.  The follow-up to ensure system compliance and effective corrective actions.
7. Coordinate and participate in company events/programs/projects.
8. Other duties may arise from time to time and may be assigned to the employee as necessary.

Job Requirements

 Requirements

1. Candidate must possess a Degree in Food Science and Technology or equivalent.
2. Have knowledge of a quality management system, including HALAL, MeSTI, and HACCP.
3. Willing to stand by for ad hoc duties.
4. High emotional intelligence and strong people skills.
5. Possess a positive mindset and is able to work in a fast-moving work environment.
6. Independent, highly driven, Result-driven, and self-motivated.
7. Good time management & Stress management.
8. Resourceful, meeting deadlines, ability to work independently & good team player.
9. Able to work in 6 days shift (9am-5pm) with granted of 1 off day per week.
10. Able to work Overtime if required.
11. Must be age 18 and above and Malaysian citizen.
12. Minimum 3 months of internship.

Allowance : RM1000.00 per month

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Skills