Job Description

Job Description

• To supervise and manage quality assurance & control processes and quality & food.
•  The safety management system of goods.
•  Liaise with other departments in ensuring that products adhere to quality & food Safety standards.
•  Ensure all inspection, documentation, measuring, and testing equipment are correctly controlled, calibrated, and maintained.
•  Conduct internal Quality & Food Safety Management System Audit reports.
•  The follow-up to ensure system compliance and effective corrective actions.
• Coordinate and participate in company events/programs/projects.
• Other duties may arise from time to time and may be assigned to the employee as necessary.

Job Requirements

Requirements

• Candidate must possess a Diploma or Degree in Food Science and Technology or equivalent.
• Have knowledge of a quality management system, including HALAL, MeSTI, and HACCP.
• Willing to stand by for ad hoc duties.
• High emotional intelligence and strong people skills.
• Possess a positive mindset and is able to work in a fast-moving work environment.
• Independent, highly driven, Result-driven, and self-motivated.
• Good time management & Stress management.
• Resourceful, meeting deadlines, ability to work independently & good team player.
• Able to work in 6 days shift (9am-5pm) with granted of 1 off day per week
• Able to work Overtime if required
• Must be age 18 and above and Malaysian citizen.
• Minimum 3 months of internship
• Prefer own transport for Balakong due to limited public transport.
   

Allowance : RM1,000.00 per month

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Skills