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&nbsp;&nbsp;KEY RESPONSIBILITIES 

<ol>
<li>Customer Hospitality&nbsp;</li>
</ol>
● Greet guests warmly upon arrival, assist with seating, and provide menu&nbsp;
recommendations with detailed knowledge of bakery items and specials.

2. Technical &amp; Service Standards&nbsp;
● Deliver food and beverages to tables promptly and professionally. Check back with&nbsp;
guests to ensure satisfaction and address any additional needs.&nbsp;
● Clear and sanitize tables immediately after guests depart. Sweep and mop floors as&nbsp;
needed to maintain a high standard of cleanliness throughout the shift.&nbsp;
● Assist in the attractive display of bakery items and ensure that display cases are&nbsp;
well-stocked and labeled correctly.&nbsp;
● Restock service stations (napkins, cutlery, condiments) and assist with basic&nbsp;
beverage preparation (e.g., packing pastries or making simple drinks).

3. Order Management&nbsp;
● Accurately take customer orders and process payments using the Point of Sale&nbsp;
(POS) system.&nbsp;
● Ensure all special requests are communicated clearly to the kitchen.&nbsp;
● Manage stock levels, update Grab/delivery apps, and report all wastage/damages.

4. Events &amp; Ad-Hoc Duties&nbsp;
● Setup/teardown for catering or in-house events (furniture, AV systems, and cleaning).&nbsp;
● Assist with R&amp;D, stock collection, and marketing promotions as directed by&nbsp;
management.&nbsp;

5. Closing/Opening Tasks&nbsp;
● Assist with daily setup or cleanup, including wiping down glass displays and&nbsp;
organizing the storefront.&nbsp;

This job is for a Front Floor Crew Member, welcoming guests and ensuring they enjoy their visit. You might like this job because you get to interact with people, serve delicious bakery items, and keep everything sparkling clean!

Food Services

Food And Beverage Management

Cleanliness

Point Of Sale

Stocks (Inventory)

Stock Management

Bakery Experience

  KEY RESPONSIBILITIES 




-Customer Hospitality 

● Greet guests warmly upon arrival, assist with seating, and provide menu 
recommendations with detailed knowledge of bakery items and specials.

2. Technical and Service Standards 
● Deliver food and beverages to tables promptly and professionally. Check back with 
guests to ensure satisfaction and address any additional needs. 
● Clear and sanitize tables immediately after guests depart. Sweep and mop floors as 
needed to maintain a high...

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