Zakuro Japanese Cuisine

Founded in 1997, Zakuro is proud to be one of the oldest Japanese restaurants in Kuala Lumpur, with over 20 years of experience in delivering authentic Japanese cuisine. From the very beginning, our mission has been simple yet unwavering - to serve honest, high-quality Japanese food that reflects the true spirit of traditional Japan.
At Zakuro, every dish is prepared with care, using only the freshest ingredients. Our seafood is delivered fresh, and our chefs are meticulous in ensuring that each slice of sashimi, every piece of sushi, and every hot dish meets our exacting standards. Whether it's our signature Sashimi Moriawase, sizzling Teppanyaki sets, or comforting bowls of udon, we take pride in offering meals that are both satisfying and rooted in culinary heritage.
With three outlets located in Pearl Point, Bukit Jalil and Sri Petaling, Zakuro welcomes guests to enjoy a relaxed and inviting dining experience. Whether you're here for a casual lunch, a family celebration, or an omakase experience, we are committed to making every meal a memorable one.

Our outlet: 1) Zakuro Japanese Restaurant (Bukit Jalil) Address: C-5-1, The Link, Jalan Jalil Perkasa 1, Bukit Jalil, 57000 Kuala Lumpur. Tel No: 03-27706866
2) Zakuro Japanese Restaurant (Pearl Point) Address: G.53a, G.55 &amp; G.56, Pearl Point Shopping Mall, Batu 5, Jln Klang Lama, Taman United, 58000 Kuala Lumpur. Tel No: 03-79809488
3) Katsu Menya by Zakuro (Sri Petaling) Address: 133-1, Jalan Radin Bagus, Bandar Baru Sri Petaling, 57000 Kuala Lumpur. Tel No: 03-90546669

To offer authentic Japanese cuisine.

To offer authentic Japanese cuisine made with fresh ingredients and traditional flavours, while providing a welcoming and comfortable dining experience for families, friends, and casual meals with attentive service.

Providing a welcoming and comfortable dining.

Responsibilities
<ul>
<li>&nbsp;Prepare sushi rolls and dishes from the sushi bar</li>
<li>&nbsp;Prepare raw fish and other sushi ingredients</li>
<li>&nbsp;To work closely with kitchen crew</li>
<li>&nbsp;Responsible for replenish stock</li>
<li>&nbsp;Responsible for cleanliness and hygiene of the kitchen areas, equipment and staff</li>
</ul>

This job is for a Sushi Chef who makes delicious sushi rolls and fresh dishes. You might like this job because you enjoy working with food, collaborating with a kitchen team, and ensuring a clean, vibrant cooking environment!

Cooking

Food Preparation

Food Plating And Presentation

Responsibilities



- Prepare sushi rolls and dishes from the sushi bar


- Prepare raw fish and other sushi ingredients


- To work closely with kitchen crew


- Responsible for replenish stock


- Responsible for cleanliness and hygiene of the kitchen areas, equipment and staff


Sushi Chef

Zakuro Japanese Cuisine

Kitchen Crew

Bobby's Burgers

Kitchen Crew

Bobby's Burgers

Cook

ORIGIN BLEND SDN BHD

Commis Chef

KAYSTEAKLOBSTER SDN BHD

Cook/Kitchen Staff

SmartDeer

Kitchen Crew

LUCK BROS KOPI

Kitchen Crew | Fast Food | Shah Alam

Acerbic Synergy

Commis

Connexion Holdings Sdn Bhd

Chef (Tukang Masak)

Restoran Hua Mui Sdn Bhd

Company Profile

Zakuro Japanese Cuisine