Job Description

 Position Responsibilities

• Perform regular internal audits at retail outlets to ensure compliance with food safety regulations, hygiene practices, product quality standards, and relevant legal requirements, in accordance with the established audit schedule
• Review, verify and follow up on the corrective actions taken are effectively implemented in a timely manner. 
• Effectively communicate and educate retail teams on the best practices, food safety protocols, and quality standards to retail outlet teams to ensure a clear understanding and consistent implementation across all outlets. 
• Prepare audit report on the audit findings 
• Conduct follow up audit and ensure the corrective actions are implemented and closed.
• dentify and assess the gap analysis of food safety risks and implement continuous improvement initiatives to enhance overall quality and compliance.
• Maintain the relevant documentation, update and revise when required.
• Perform and collaborate with any relatable stakeholders in other special project/ task assigned by superior/ management.

Job Requirements

 Qualification & Experiences

• At least Diploma / Bachelor’s Degree in Food Science and Technology, Engineering or other related disciplines.
• Formal background or training in technical areas relevant to product safety standards (HACCP/GFSI).
• Preferably 1 year of working experience in quality control and quality assurance management in F&B chain industry restaurant.
• Fluent in English and Malay (spoken and written).
• Knowledge of food safety standards, quality assurance terminology, implementations, methods and tools.
• Technical knowledge and hands on experience in handling certification audit such as HACCP is preferred.
• Able to communicate effectively with team members, internal colleagues, operation peers and suppliers.
• Possess own transport and wiling to travel.

  a Necessity, not a Luxury  

Skills