Boat Noodle Sdn Bhd

The Journey that started from the streets of Bangkok has lead to U5FB creating a successful F&B chain. Now at 24 restaurants & 10 Kiosks. U5FB is aiming to be a more than just a sluggish child in the ever growing F & B market. With a successful partnership with Toridoll Corporation in Japan. The Brand "Original Boat Noodle" has gone regional expanding into South East Asia. With MKN & C & C entering the market, U5FB is making a play at being a progressive brand that is continuously evolving.    

U5FB is a Progressive Food & Beverage Company 

U5FB is always Family first. Learning from " The Original Boat Noodle". The brand has the core values of Family. Educating and growing staff to their potential. The Goal is always evolve. Everyone is dressed in smart casual which reflects the go forward thinking of the brand. U5FB will continue to keep the core values and culture that has driven the brand forward. 

Culture 

Budgeting, Cost Control, Reporting &amp; Administration
<ul>
<li>Formulate monthly and annual sales budgets/targets as set by management and ensure timely, accurate submission of sales collection and cashiering reports.</li>
<li>Collaborate with the marketing and management teams to plan and execute promotional initiatives in support of achieving sales targets.</li>
<li>Monitor and control outlet budgets and expenditures on an ongoing basis.</li>
<li>Closely supervise cashiering operations to ensure accurate recording of daily sales transactions.</li>
<li>Compile, analyse, and track sales performance reports for submission to management.</li>
</ul>
Personnel Management
<ul>
<li>Provide continuous training, coaching, and guidance to team members on service standards and product/menu knowledge.</li>
<li>Prepare duty rosters and work schedules in accordance with operational requirements.</li>
<li>Handle employee disciplinary matters and discrepancies, and conduct regular briefings or meetings with staff.</li>
<li>Coordinate the recruitment of full-time and part-time employees based on operational needs.</li>
</ul>
Operational Management
<ul>
<li>Drive operational excellence while managing operating costs to achieve targeted P&amp;L results.</li>
<li>Conduct regular inspections to ensure outlet cleanliness and hygiene standards are consistently met.</li>
<li>Liaise with internal departments and external stakeholders on matters related to company quality systems, values, and compliance requirements, including HACCP.</li>
<li>Optimise resource utilisation to meet targeted levels of customer delivery, engagement, and satisfaction.</li>
<li>Develop cost-efficient operational strategies to achieve optimal performance outcomes.</li>
<li>Ensure all restaurants comply with standard operating procedures, company policies, and fire safety and security regulations.</li>
<li>Effectively manage and develop restaurant managers to enhance performance and maximise overall sales results across the company.</li>
</ul>

This job is for an Assistant Store Lead at Boat Noodle Mahkota Parade. You might like this job because you&#x27;ll blend budgeting, team training, and operational management while helping to boost sales and ensure top-notch customer experiences!

Leadership

Time Management

Budgeting, Cost Control, Reporting and Administration



-Formulate monthly and annual sales budgets/targets as set by management and ensure timely, accurate submission of sales collection and cashiering reports.


-Collaborate with the marketing and management teams to plan and execute promotional initiatives in support of achieving sales targets.


-Monitor and control outlet budgets and expenditures on an ongoing basis.


-Closely supervise cashiering operations to ensure accurate ...

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