Awesome Wang

Awesome Wang is a modern noodle bar built around comfort, craft, and intention.
We focus on deeply flavoured noodles, thoughtfully designed drinks, and an intimate dining experience where details matter. Our space is not about rushing tables or doing things mechanically; it’s about understanding timing, energy, and how guests actually feel when they dine with us.
Behind the scenes, we operate with structure, clear standards, and respect for both our guests and our team. We believe good food deserves good service, and good service comes from people who take pride in what they do.

Who We Are

Working at Awesome Wang means being part of a team that values awareness, accountability, and consistency.
We expect our team to:
<ul>
<li>Show up prepared and responsible&nbsp;</li>
<li>Care about service quality, not just completing tasks</li>
<li>Communicate clearly with teammates and management</li>
<li>Stay calm, respectful, and solution-focused during busy hours</li>
</ul>
In return, we provide:
<ul>
<li>Clear expectations and guidance</li>
<li>A supportive but structured work environment</li>
<li>Opportunities to learn, grow, and take on more responsibility</li>
</ul>
This is a place for people who want to do their job well, take pride in service, and be part of a team that takes standards seriously.

Our Culture & What You Can Expect

&nbsp;The Floor Manager is responsible for the day-to-day front-of-house operations, ensuring smooth service flow, consistent guest experience, and strong team execution. This role serves as the bridge between service staff, kitchen, and management—maintaining standards while adapting in real-time during service.
You will lead by example on the floor, manage reservations and table flow, handle guest interactions, and support the team to deliver service that feels warm, confident, and intentional.

This job is all about making sure guests have a great experience while dining. You might like this job because you’ll lead a team, manage seating, and interact with customers, ensuring everything runs smoothly in a lively restaurant atmosphere!

Leadership

Communication

Problem Solving

Guest Relations

Operational Efficiency

Hospitality

Team Management

 The Floor Manager is responsible for the day-to-day front-of-house operations, ensuring smooth service flow, consistent guest experience, and strong team execution. This role serves as the bridge between service staff, kitchen, and management—maintaining standards while adapting in real-time during service.
You will lead by example on the floor, manage reservations and table flow, handle guest interactions, and support the team to deliver service that feels warm, confident, and intentional.

Restaurant Floor Manager

Awesome Wang

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Company Profile

Awesome Wang