Job Description

Responsible for supporting daily outlet operations at Sambal Bakar Malaya to ensure smooth service, food quality, staff productivity, and customer satisfaction in accordance with company standards and procedures.
 

Requirements

• Islam
• Diploma in Hospitality Management, Hotel Management, Food & Beverage Management, or a related field
• Minimum 1–2 years’ experience in restaurant or F&B operations, preferably in a supervisory role
• Must possess a valid Food Handler Certificate and completed Typhoid Vaccination
• Basic knowledge of restaurant operations, hygiene, and service standards
• Good leadership, communication, and problem-solving skills
• Willing to work flexible hours, including weekends and public holidays

Job Requirements

 Key Responsibilities

• Supervise day-to-day outlet operations and service activities
• Ensure food quality, hygiene, cleanliness, and safety standards are maintained
• Monitor staff attendance, performance, and daily task assignments
• Assist in staff training, onboarding, and on-the-job coaching
• Handle customer feedback and resolve basic service issues
• Ensure compliance with SOPs and company policies
• Support inventory control, stock ordering, and stocktake activities
• Assist in cash handling, sales monitoring, and daily reports
• Coordinate with kitchen and service teams to ensure smooth operations

Skills