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This job is for a Commi 1-NON HALAL in a restaurant. You’ll manage a specialty section, create dishes, and handle meat and fish. You might like this job because it offers creativity in cooking with opportunities for growth!
Job Description
- Manage completely a specialty section within the restaurant, including preparing, cooking and presenting high quality dishes.
- Assist to create menu items, recipes, develop new creative dishes.
- Handle meat and fish ingredients, including beef, pork, poultry.
- Maintain a high level of personal and section hygiene at all times.
- Have knowledge, understanding and adopt safe practices.
- Stock and portion monitoring, wastage control.
- Monitor kitchen equipment functionality.
- Participate in team activities and foster a safe and healthy working environment.
Commis Chef 厌倦了没有晋升机会?
想尝试管理自己的厨房部门?
将您的简历发送给我们，让我们探索您的烹饪未来
Job Types: Full-time, Part-time, Permanent, Contract, Temporary
Contract length: 12 months
Job Requirements
Possess a diploma/degree in culinary arts/cooking
In progress of completing a diploma or degree in culinary arts/cooking
Right to Work Requirements
- Candidates with an existing right to work in the country are preferred
- Local citizens of this country
- Permanent residents (PR) of this country
- Candidates who already have a work permit for this country
Working Arrangement
- On Site
Skills
Culinary Arts
Additional Info
Company Activity
Last active - 1 hour ago
Experience Level
1 - 3 Years of Experience
Career Level
Junior Executive
Job Specialisation
Company Profile
