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Headhunting/Executive Search

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Trustworthy

<ul><ul>
<li>Customer Experience Excellence:&nbsp;</li>
<ul>
<li>Develop and implement systems that enhance customer satisfaction in all outlets.&nbsp;</li>
<li>Oversee food preparation, ensuring adherence to SOPs for quality and consistency.&nbsp;</li>
<li>Maintain high standards of cleanliness, meal availability, and scheduling.&nbsp;</li>
<li>Ensure swift, friendly, and hygienic service.&nbsp;</li>
<li>Address and minimize issues such as order mix-ups, cancellations, foreign objects, and meal unavailability.&nbsp;</li>
</ul>
<li>Building a High-Performing Team:&nbsp;</li>
<ul>
<li>Recruit, train, and develop managers, area managers, and outlet crew to create a cohesive and efficient workforce.&nbsp;</li>
<li>Establish a training academy and implement ongoing training initiatives.</li>
<li>Set up incentive structures, reporting lines, and processes to reward performance.</li>
<li>Address underperformance promptly to maintain a high standard of operations.</li>
</ul>
<li>Profitability &amp; Financial Management:&nbsp;</li>
<ul>
<li>Manage the P&amp;L of outlets. Drive revenue through excellent service and local store marketing.&nbsp;</li>
<li>Optimize labor costs and reduce overhead expenses in logistics, management, and waste.&nbsp;</li>
</ul>
<li>Expansion &amp; Growth:&nbsp;</li>
<ul>
<li>Lead the rollout and operational launch of new outlets and Joint Ventures (e.g., Drive-Through, Container Outlet).</li>
</ul>
</ul>
</ul>


This job is for a General Manager in a well-known food and beverage company. You might like this job because you’ll enhance customer experiences, build a great team, manage finances, and lead exciting new store openings.

Profit And Loss (P&L) Management

Talent Management




-Customer Experience Excellence: 



-Develop and implement systems that enhance customer satisfaction in all outlets. 


-Oversee food preparation, ensuring adherence to SOPs for quality and consistency. 


-Maintain high standards of cleanliness, meal availability, and scheduling. 


-Ensure swift, friendly, and hygienic service. 


-Address and minimize issues such as order mix-ups, cancellations, foreign objects, and meal unavailability. 



-Building a High-Performing Te...

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