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This job is for a Junior Sous Chef who helps the Sous Chef run the kitchen smoothly. You might like this job because you'll get hands-on experience in cooking, leading a team, and creating delicious dishes while keeping everything tidy and organized!
Job Description
The Junior Sous Chef supports the Sous Chef in the daily kitchen operations, ensuring high standards of food quality, hygiene and efficiency. This role involves supervising kitchen staff, assisting with menu preparation and maintaining consistent culinary standards.
Job Requirements
Key Responsibilities
- Assist the Sous Chef in daily kitchen operations
- Supervise and support kitchen staff during service
- Prepare, cook and present dishes according to menu specifications
- Ensure food quality, taste and presentation meet established standards
- Maintain cleanliness and organization of kitchen areas
- Enforce food safety, hygiene and health regulations
- Assist with stock control, ordering and minimizing waste
- Train and mentor junior kitchen staffs and trainees
- Step in for the Sous Chef when required
Skills
Time Management
Communication
Cooking
Additional Info
Company Profile
