Job Description

Welcome to Mokky’s Pizza and Coffee!
We’re excited to welcome you to our vibrant and growing family! At Mokky’s, we’re passionate about creating the perfect pizza and serving high-quality dishes to our community. Our goal? To be the first name that comes to mind when people crave pizza. To achieve this, we’re building a dynamic team to help us take Mokky’s to the next level.

As Chef de Partie/ Sous Chef, your key responsibilities are:

• Oversee Kitchen Operations
  Lead and manage all aspects of kitchen operations to ensure smooth workflows. This includes organizing staff shifts, coordinating with the front-of-house team, and resolving operational issues to deliver exceptional dining experiences.
• Develop and Innovate Menus
  Take charge of creating and refining menu items with a focus on pizza and complementary dishes. Experiment with new ingredients, techniques, and flavors to surprise and delight customers while maintaining the restaurant’s vision and high standards.
• Train and Manage Kitchen Staff
  Build and mentor a high-performing kitchen team. Recruit, onboard, and continuously train staff on cooking techniques, hygiene, and safety practices. Provide constructive feedback to nurture their growth and foster a positive team environment.
• Ensure Quality and Consistency
  Maintain the highest standards of food quality and presentation. Regularly monitor ingredient quality, oversee preparation processes, and conduct taste tests to ensure every dish meets the restaurant’s excellence benchmarks.
• Maintain Hygiene and Safety Standards
  Enforce strict hygiene and safety protocols to ensure a clean and safe kitchen environment. This includes implementing cleaning schedules, proper food storage, equipment maintenance, and compliance with health regulations.
• Inventory and Budget Management
  Oversee inventory levels, control food costs, and manage the kitchen’s budget effectively. Reduce waste, prevent stock shortages, and maintain profitability while delivering top-quality dishes.

Job Requirements

What we're looking for:

• Degree in Culinary Arts or an equivalent qualification.
• 3+ years of kitchen experience, including at least 1 year in a supervisory role (preferably in a pizzeria or contemporary restaurant).
• Proven leadership with the ability to manage, motivate, and inspire a dynamic kitchen team.
• Expertise in pizza making and a broad knowledge of multiple cuisines.
• Exceptional organizational and multitasking skills, ensuring smooth kitchen operations even under pressure.
• Innovative culinary skills with the ability to create new, exciting recipes and dishes.
• In-depth knowledge of kitchen hygiene and safety standards, ensuring the highest food quality and cleanliness.
• Strong communication skills, fostering collaboration and efficiency within the team.
• Passion for food and culinary excellence, always striving to deliver the best dining experience.
• Keen attention to detail, ensuring every dish meets high standards of presentation and flavor.
• Ability to thrive under pressure in a fast-paced environment, maintaining composure and focus.
• Customer-oriented mindset, ensuring that every meal meets guest expectations and exceeds satisfaction.

We offer various benefits such as:

• Staff meal provided
• Public holiday rate
• Overtime pays
• EPF/EIS/SOCSO
• Profit Sharing
• Staff activities
  

Skills